Christmas Classic menu                          

 

 2courses £17.45             3courses £19.95

                                             

                          Starter                                                

 

 Zuppa del giorno  

Homemade soup of the day

 

Bruscchette Di Pomodori E Balsilica   

Toasted Italian bread topped with fresh chopped tomatoes,

basil, garlic,olive oil and oregano

 

 Insalata Di Mare

Warm seafood salad

 

Funghi All’ Aglio

  Mushrooms with butter and garlic baked in oven topped with

bread crumb and parsley

 

                                Fior Di Latte Impanata                                    

Breaded deep fried fior di latte mozzarella cheese filled with ragu,

and gorgonzola cheese, served in a creamy basil sauce

                                         

                                      Main course                                    

 

Petto Di Pollo In Crema Di Lemoni E Capperi   

Pan fried chicken breast with garlic, lemon, caper finished in a butter

parsley white wine sauce, served with roasted vegetable&potatoes

 

Fegato Burro E Salvia

Pan fried calf liver in a light butter, and sage sauce with roasted

vegetables &potatoes

 

                          Ravioli Ai Porcini Con Tartufo Nero(V) 

Fresh ravioli pasta filled with cheese, porcini mushrooms, served

in a porcini mushroom and black truffle creamy sauce

 

Linguine Al Granchio 

Linguini pasta with garlic, cherry tomatoes, crab meat in a creamy

tomato sauce

 

Insalata Di Spinaci E Avocado

Fresh baby spinach topped with avocado, crispy pancetta,

                                 cherry tomatoes and French                               

 

 

                                             Dessert                                                   

Pana Cotta  
Warm Sticky Toffee Pudding
(V) 

Red Velvet Cake(V)   

 

 

 

 

 

                     

 

          Christmas Premium menu                        

  

2courses £22.45             3courses £24.95

                                                 

Starter

 

Zuppa Di Aragosta
Homemade lobster soup 


Vegetali Grigliati Con Formaggio Di Capra (V)

                           (Mozzarella is replaced with vegan cheese for vegans)                                      Marinated grilled vegetable topped with goat cheese, and olive oil

  
Avocado E Gamberetti
 Avocado filled with peeled prawns, topped with cocktail sauce,

served on a bed of mixed salad   


 Involtini Di Salmone
 Rolled smoked salmon filled with avocado, peeled prawns, lemon

and parsley served on a bed of rocket salad


                                    Pollo Di Parma                                     

Thin slices of Parma roll with chicken, soft cheese, avocado f

lavoured with olive oil     

                                              

                                     Main course                                                  

 

Rotalo Di Tacchino Arrosto (Homemade)

Tender turkey breast with Italian pork sausage, sage, shallot &parsley

stuffing served with Brussel sprouts, roasted potatoes &gravy

 

 Duetto Di Calamari E Gamberoni Al Salmoriglio 

Grilled squids &tiger prawns, parsley, oregano, olive oil, cooked in a

wine lemon sauce, served on a bed of sautéed mixed vegetable

 

Pollo Dorato

 Deep fried breaded chicken breast topped with ham, fresh asparagus,

and mozzarella cheese, served in a creamy tomato basil sauce, and roasted potatoes

 

 Tagliata Di Manzo Alla Griglia

Grilled beef steak cut, on a bed of rocket salad, topped with olive oil,

garlic and cherry tomatoes, served with roasted potatoes

 

 Rotolo Di Branzino Alla Mognaia 

  Rolled seabass fillet with smoked salmon &grilled courgette, served in

a garlic, butter, parsley white wine sauce, and roasted potato

 

 

                  Dessert                

Pana Cotta
Warm Sticky Toffee Pudding(V)
Red Velvet Cake(V)

 

 

 

 

 

 

 

 How to book your Christmas party ?

  By email to booking@carloskitchen.net   or Telephone to 020-3105 0568

 

 How to place your Christmas order?

  Christmas menus must be pre ordered,once the date & number of guests are confirmed, please select your Christmas Package (Classic or Premium)   by completing the below pre-order form and return it to us with £5 deposit per person(non-refundable) no later than 7 days prior to your booking.

 

 

 Followings are included in our Christmas Classic & Premium menus at no extra charge: 
 * Glass of Complementary Prosecco reception to each guest 
 * Complementary side dish of marinated olives on each table
 * Complementary Christmas Decoration on your table

 

 

  • Christmas parties can also be booked after the restaurant normal operating hours on management discretion. should you have any queries please feel free to contact us ​.